FASCINATION ABOUT GELATO

"The gelato came out sleek and creamy and relatively gentle and simple to scoop. The recipe was a snap to create. I employed an ice cream maker to churn the gelato, and it absolutely was excellent. I'm looking forward to hoping some variations!" —Diana Rattray安培洋行对面、圆明园路上，墨绿色的顶棚、奶白色的车身、一辆�